Recipe option
Simple skillet tuna melt
From Robert’s grocery haulServing inspiration only. Follow the ingredient list; pictured toppings and portions may differ.
Use what you haveNo mayonnaise or cucumber required. Check the tuna can size and allergen labels.
Full printable guideEverything you need.
No mayonnaise or cucumber required. Check the tuna can size and allergen labels.
Let's make it.
- Break up the tuna with a fork. Add pepper and a teaspoon of water only if needed.
- Layer tuna and cheese between bread slices. Brush the outside lightly with oil.
- Cook in a covered skillet over medium-low heat for 3-4 minutes per side, until toasted and hot throughout.
Already owned vs. purchased
Already on hand
Cooking oil and pepper.
From the shopping trip
Tuna, bread, shredded cheese.
Portion yield is an estimate, not an actual meal count. Check your pantry before starting and follow your food package instructions.
Food safety: use a food thermometer for chicken and follow package instructions. See the printable guide for source links and storage notes. These options are not personalized medical advice.