Recipe option
Easy chicken spaghetti
AI meal illustrationServing inspiration only. Follow the ingredient list; pictured toppings and portions may differ.
Use what you haveJarred sauce supplies the tomato base; no diced tomatoes or onions need to be added. Check the sauce label for ingredients you avoid.
Full printable guideEverything you need.
Jarred sauce supplies the tomato base; no diced tomatoes or onions need to be added. Check the sauce label for ingredients you avoid.
Let's make it.
- Boil spaghetti following the package directions; drain. Reserve a little cooking water.
- In a saucepan, combine sauce, chicken, and Italian seasoning. Heat gently, stirring; leftover chicken should reach 165 F.
- Toss with spaghetti. Add a spoonful of reserved pasta water if needed. Divide and top with cheese if using.
Already owned vs. purchased
Already on hand
Chicken and any remaining pasta.
From the shopping trip
Additional pasta, sauce, Italian seasoning, optional cheese.
Portion yield is an estimate, not an actual meal count. Check your pantry before starting and follow your food package instructions.
Food safety: use a food thermometer for chicken and follow package instructions. See the printable guide for source links and storage notes. These options are not personalized medical advice.